Walmart #81, Rr 6 Box 1895/Hwy 59 & Strwbry Ln, Stilwell, OK 74960 - inspection findings and violations



Business Info

Restaurant name: WALMART #81
Address: Rr 6 Box 1895/Hwy 59 & Strwbry Ln, Stilwell, OK 74960
County: Adair
Total inspections: 35
Last inspection: 11/17/2015

Restaurant representatives - add corrected or new information about Walmart #81, Rr 6 Box 1895/Hwy 59 & Strwbry Ln, Stilwell, OK 74960 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
11/17/2015
  • Food & non-food contact surfaces cleanable, design
9/15/2015
  • Toxic substances properly identified, stored, used
  • Food & non-food contact surfaces cleanable, design
12/2/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Non-food contact surfaces clean; Cleaning frequency
12/27/2013
  • Non-food contact surfaces clean; Cleaning frequency
6/6/2013
  • Toxic substances properly identified, stored, used
12/20/2012
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
6/25/2012
  • Food & non-food contact surfaces cleanable, design
12/8/2011
No violation noted during this evaluation. 6/10/2011
No violation noted during this evaluation. 3/24/2011
No violation noted during this evaluation. 12/20/2010
No violation noted during this evaluation. 9/28/2010
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/14/2010
No violation noted during this evaluation. 3/10/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/23/2010
  • Non-food-contact surfaces of equipment and utensils clean.
2/16/2010
  • Handling of food or ice minimized, proper use of utensils
12/21/2009
  • Handling of food or ice minimized, proper use of utensils
9/30/2009
  • Single-service articles properly stored and dispensed
6/11/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
3/30/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food-contact surfaces of equipment and utensils clean.
12/11/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/10/2008
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Single-service articles properly stored and dispensed
5/20/2008
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
3/26/2008
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Single-service articles properly stored and dispensed
11/20/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Handling of food or ice minimized, proper use of utensils
9/11/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Handling of food or ice minimized, proper use of utensils
5/23/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/19/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
12/12/2006
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Single-service articles properly stored and dispensed
9/21/2006
  • Critical: Cold Hold (41/45 F)
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
5/25/2006
  • Critical: Approved Source/Sound Condition
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
2/1/2006
No violation noted during this evaluation. 11/17/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
10/24/2005
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
9/23/2005

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