- Garbage/refuse:properly disposed
|
1/20/2016 |
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
|
8/25/2015 |
No violation noted during this evaluation. | 3/5/2015 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/18/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Outdoor areas:constructed, maintained clean
- Garbage/refuse:properly disposed
|
9/16/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
2/6/2014 |
- Approved thaw methods; Active coll containers stored
|
9/17/2013 |
No violation noted during this evaluation. | 1/30/2013 |
No violation noted during this evaluation. | 9/24/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
3/12/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
10/27/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
3/1/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/14/2010 |
No violation noted during this evaluation. | 5/4/2010 |
No violation noted during this evaluation. | 9/10/2009 |
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