Waurika Quick Mart, 521 S. Main St., Waurika, OK 73573 - inspection findings and violations



Business Info

Restaurant name: WAURIKA QUICK MART
Address: 521 S. Main St., Waurika, OK 73573
County: Jefferson
Total inspections: 25
Last inspection: 8/4/2015

Restaurant representatives - add corrected or new information about Waurika Quick Mart, 521 S. Main St., Waurika, OK 73573 »


Inspection findings

Inspection date

  • Cold holding temps; received at proper temp
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/4/2015
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Cold holding temps; received at proper temp
5/29/2015
No violation noted during this evaluation. 5/4/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/23/2014
  • Cold holding temps; received at proper temp
6/18/2014
No violation noted during this evaluation. 7/22/2013
  • Toxic substances properly identified, stored, used
6/20/2013
No violation noted during this evaluation. 12/18/2012
  • Cold holding temps; received at proper temp
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/14/2012
  • Food & non-food contact surfaces cleanable, design
12/9/2011
No violation noted during this evaluation. 6/22/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Hot Hold (140 F)/Time Control
12/21/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/29/2010
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/23/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/9/2008
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/24/2008
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/8/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/26/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/20/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/22/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/30/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/13/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/15/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/21/2005
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/14/2004

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