No violation noted during this evaluation. | 9/14/2015 |
No violation noted during this evaluation. | 5/4/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/18/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
12/11/2014 |
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/6/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/31/2014 |
No violation noted during this evaluation. | 12/27/2013 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/16/2013 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/25/2013 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/14/2013 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
- Other
|
12/3/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/28/2012 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
6/28/2012 |
No violation noted during this evaluation. | 6/14/2012 |
No violation noted during this evaluation. | 3/30/2012 |
No violation noted during this evaluation. | 12/28/2011 |
No violation noted during this evaluation. | 9/29/2011 |
No violation noted during this evaluation. | 5/25/2011 |
No violation noted during this evaluation. | 3/3/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/15/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/20/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
|
6/30/2010 |
No violation noted during this evaluation. | 3/19/2010 |
No violation noted during this evaluation. | 12/17/2009 |
No violation noted during this evaluation. | 9/28/2009 |
Restaurant representatives - add corrected or new information about Weleetka New Age Nutrition Center, 118 West 8th St., Weleetka, OK 74880 »