- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Sinks used for intended purposes
- Single-use, single-service articles: properly stored, used
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5/13/2015 |
- Sinks used for intended purposes
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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4/2/2014 |
- Critical: Valid license to operate; non-transferable
- Warewashing: Sanitize at ppm/temp
- Non-food contact surfaces clean; Cleaning frequency
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10/2/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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3/14/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
10/29/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food properly labeled, original container, honestly presented
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4/17/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Adequate facilities/equip. to maintain food temps
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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2/12/2012 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
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9/20/2011 |
- Handling of food or ice minimized, proper use of utensils
- Authorized persons only in food preparation and storage areas.
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3/29/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Original container, no misbranding, honestly presented, properly labeled
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11/30/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
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8/27/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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4/20/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Equipment and utensils pre-flushed, scraped, soaked.
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2/9/2010 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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9/18/2009 |
Restaurant representatives - add corrected or new information about Yarbrough Public Schools, 8 Mi S Of Elkhart, Ks, Goodwell, OK 73939 »