- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
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1/8/2015 |
- Critical: Valid license to operate; non-transferable
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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6/25/2014 |
- Sinks used for intended purposes
- Time as public health control, procedure/records
- Warewashing: Sanitize at ppm/temp
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
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9/20/2013 |
- Sinks used for intended purposes
- Warewashing: Sanitize at ppm/temp
|
11/27/2012 |
- Hot holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
6/6/2012 |
No violation noted during this evaluation. | 10/3/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
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3/14/2011 |
- Single-service articles properly stored and dispensed
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12/15/2010 |
- Single-service articles properly stored and dispensed
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6/29/2010 |
- Critical: Hot Hold (140 F)/Time Control
- In-use food or ice dispensing utensils properly stored and used
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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9/29/2009 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/31/2009 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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8/19/2008 |
No violation noted during this evaluation. | 2/6/2008 |
No violation noted during this evaluation. | 9/12/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
3/14/2007 |
Restaurant representatives - add corrected or new information about Zippy's, Hwy 54 & 4th St, Guymon, OK 73942 »