Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 27, 2010
99
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
May 9, 2011
93
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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