Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jun 22, 2010
99
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Improper use and storage of clean, sanitized equipment and utensils
Jun 27, 2011
98
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Single service items reused, improperly stored, dispensed, not used when required
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