Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
Jun 29, 2010
|
95 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
Jul 13, 2011
|
98 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
Oct 27, 2011
|
99 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
Jun 14, 2012
|
99 |
Restaurant representatives - add corrected or new information about Novelis, 448 County Route 1a, Oswego, NY 13126 »