Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
Jul 29, 2011
|
90 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
Jun 29, 2012
|
98 |
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Jul 23, 2012
|
99 |
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