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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non food contact surfaces of equipment not clean
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Dec 20, 2010
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93 |
Restaurant representatives - add corrected or new information about Oswego Port City Diner, 7012 State Route 104, Oswego, NY 13126 »