Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
-
In use food dispensing utensils improperly stored
-
Wiping cloths dirty, not stored properly in sanitizing solutions
|
Jun 22, 2010
|
96 |
-
Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
-
Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
-
Wiping cloths dirty, not stored properly in sanitizing solutions
|
Jun 28, 2011
|
92 |
-
Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Feb 29, 2012
|
97 |
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