Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
-
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
Apr 14, 2010
|
92 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
-
Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
-
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
-
Water/ice: unsafe, unapproved sources, cross connections
|
Apr 20, 2011
|
84 |
-
Water/ice: unsafe, unapproved sources, cross connections
|
Jun 23, 2011
|
95 |
-
Water/ice: unsafe, unapproved sources, cross connections
|
Jul 18, 2011
|
95 |
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Wiping cloths dirty, not stored properly in sanitizing solutions
|
Apr 30, 2012
|
96 |
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