Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
Feb 23, 2010
|
99 |
-
Water/ice: unsafe, unapproved sources, cross connections
|
Mar 25, 2010
|
95 |
-
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
-
Hair is improperly restrained
|
Feb 9, 2011
|
88 |
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
Mar 4, 2011
|
98 |
-
Hair is improperly restrained
|
Feb 27, 2012
|
99 |
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