Food Storage Requirements & Prohibited Areas (46.321)
--Condensation is splashing from refrigeration unit onto food containers stored below.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Internal product temperature of batter for fish and vegetables sitting out on counter at room temperature, and was at 68 degrees F. Product disposed of by PIC, who stated that batter is usually on an ice bath and that he will make sure it is in the future.
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