- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--The food item such as half n half measured 31 degrees F in the server cooler box at the time of the follow up inspection.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--The bar dish machine is sanitizing the glass ware at 100 ppm at the time of follow up inspection.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Soda dispenser in the bar is clean at the time of the follow up inspection.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The prep sink is clean at this time.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor under the deep fryer and grill are clean at this time.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--They now have paper towel and soap in both, the employee bathroom and bar hand sinks.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Did not see any droppings in the kitchen at the time of the follow up inspections. Observed glue trap in the kitchen. Staff stated that they called the pest control service the next day to treat the problem.
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02/21/2014 | Follow-up |
Restaurant representatives - add corrected or new information about 30 Main, 660 Lancaster Ave, Berwyn, PA »