Hair Restraints (46.152)
--Food employees observed not wearing proper hair restraints, such as nets or hats.
Reheating Food (46.365)
--Chili, which was cooled, was not being reheated at a rate to achieve 165°F within two hours, for hot holding. Removed from sale.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink was blocked and not accessible at all times for employee use.
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