Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw meats and fish were stored above ready to eat foods in the reach-in cooler next to the cooking line. Corrected
Storing Clean Items (46.774)
--Cleaned and sanitized utensils were stored with food contact surfaces exposed to hand contact when retrieved by food employees. Corrected
Cleanability of Floors, Walls, & Ceilings (46.921)
--There are numerous broken and missing floor tiles in the kitchen. This is a repeat violation.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Refrigeration units are repaired with duct tape, an unapproved material for use in food service.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--The screens on the kitchen door are torn, and do not protect against the entry insects and other pests. This is a repeat violation.
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