Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Uncooked chicken was stored above prepared halupkis in the walk-in cooler. Store uncooked meats and poultry separate below ready to eat foods.
Food Storage Requirements & Prohibited Areas (46.321)
--A bag of onions was stored on the floor of the dry storage room. Store all food at least 6 inches off the floor.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Uncooked chicken was stored in the True 2-door refrigerator at 44 F. Maintain all potentially hazardous foods at 41 F or below. Move food into the walk-in cooler until this unit is repaired.
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