- Identification of Content on Food Storage Containers (46.282)
--Observed food ingredient storage containers, in the pizza area, is not labeled with the common name of the food.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food(deli meat), located in the refrigerator unit, and held more than 48 hours, is not being marked with the date it was opened.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting board located on Bain Marie not resurfaced or discarded as required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed door jams of upright refrigeration unit soiled w/ dust, dirt, old food debris, and deceased insects at the time of inspection.
- Light Bulb Protective Shielding (46.922(a))
--Observed ceiling light within the fryer trailer needing a end cap on one of the light fixtures.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Observed screen door located in the rear area of the food facility has a gap and torn screen and does not protect against the entry of insects, rodents, and other animals.
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10/24/2013 | Regular |
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