Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration.
Storing Clean Items (46.774)
--Observed clean food equipment in the dish area stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the dish area was blocked by a mop head and was not accessible at all times for employee use. The handwash sink at the bar was blocked by a bucket and pitcher. Both were corrected.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Soap was not available at the handwash sink in the bar area. Corrected.
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