Poisonous or Toxic Substances Storage (46.1021)
--Observed Hotshot chemical used for ants stored an same shelf as dried food products.
Chemical Use Criteria (46.1024)
--Food facility is using chlorine Sanitizer at an extremely high concentration of 300 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken/beef was stored above ready to eat items in the reach in cooler.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The chlorine concentration of the sanitizer bucket was O ppm, rather than 50-100 ppm as required.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the prep area.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Observed linens used to cover foods in the reach in refrigerators.
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