Identification of Content on Food Storage Containers (46.282)
--Ingredient lists are not available for the prepared hoagies/sandwiches and for the re-packaged containers of cold salads (potato and coleslaw) in the reach in cooler.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration. Quat sanitizer-200ppm
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food (deli meat/cheese)that is held for more than 48 hours, located in the front deli cooler, is not being date marked.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible. (0-220 degrees)
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