Bellingham Retirement Living, 1615 E Boot Rd, West Chester, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BELLINGHAM RETIREMENT LIVING
Address: 1615 E Boot RD, West Chester, PA 19380
Phone: 484-653-4400
Total inspections: 5
Last inspection: 11/13/2014
Last inspection violation count: 12
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Inspection findings

Inspection Date

Type
  • Food Display Protected (46.341)
    --Along buffet line in cafe, uncovered soup and desserts were observed, risking contamination. Provide lids or sneezeguards to prevent contamination.
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    --Food Employee did not follow proper handwashing procedure while working the mechanical dishwasher as he handled dirty equipment then touched clean equipment without washing hands in between. Inform/remind employees to wash hands when needed to prevent cross contamination.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    --In the country store, expired yogurts (dated 9/30/14) were observed for sale. Discard yogurts and closely monitor dates on all foods. Remove expired foods from sale.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    --Along cafe service line, potentially hazardous foods such as lunchmeat and cut produce were observed in the danger zone between 42F-134F. A staff member reports that some foods are saved and replenished after each meal period. If potentially hazardous foods cannot be maintained at 41F and below or 135F and above, food must be discarded within 4 hours of removal from temperature control. Keep log and formalize produre.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    --In main kitchen, replace the broken/missing lid to the ice cream chest In . remove residentialy style refrigerator unit. Only commercially listed equipment is permitted.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    --After preparing food, an employee rinsed off a knife under running water and returned knife to storage rack without proper warewashing. All food-contact equipment must be washed, rinsed, and sanitized. Clean knife.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    --In the main kitchen, clean and sanitize the interior bin and ice-making parts of the large ice machine.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    --In main kitchen, hood must be cleaned. Post dated cleaning sticker.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    --In the main kitchen, leaks were observed at the 3-bay sink: * below plumbing pipes under sanitize bay * from faucet Make repairs to eliminate leaks.
  • Certified Food Manager (CFM)
    --There is no Chester County CFM at this facility. A full-time employee must complete Department-approved food safety course and county CFM application. Post county CFM certificate in public view.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    --Maintain a paper towel supply at all hand wash sinks.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    --In main kitchen: * Clean wall vent in food prep area * Clean wall below sprayer sink * Clean floor below equipment storage racks (in warewashing area)
 11/13/2014Regular
No violation noted during this evaluation. 11/26/2013Follow-up
No violation noted during this evaluation. 11/15/2013Regular
No violation noted during this evaluation. 02/27/2013Follow-up
No violation noted during this evaluation. 02/19/2013Emergency Response

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