Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (baked strombolis) without written procedures or documentation to verify disposition of food. Written procedure was put in place today.
Drying Clean Equipment & Utensils (46.771)
Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
02/09/2012
Follow-up
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Rear exterior door located in the mop sink area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. Corrected on site
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