Reduced Oxygen Packaging. (46.402)
--Some reduced oxygen packaged meat and cheese in this place. Owner does not have a HACCP plan, nor proper labeling. Provided a guidance document on this matter to the owner. He stated that he will cease this packaging or come into compliance with the requirements.
Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--Some cracks in the hardwood surface holding the sausage stuffer.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--No sign at the hand wash sink in the restroom, which reminds the employees to wash hands.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Noted previously, The appearance of this place is such to promote rustic atmosphere. The food production area is constructed with winnable surfaces
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