Equipment in Good Repair & Proper Adjustment (46.671)
--Baine marie in the kitchen area is not holding a temperature of 41 F or lower. Product, which was time and temperature logged, was moved into the walk-in cooler.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed microwave with accumulation of food residue.
Drying Clean Equipment & Utensils (46.771)
--Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
Storing Clean Items (46.774)
--Observed dish racks on the floor in the ware washing area.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed leaking under soda machine.
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