| No violation noted during this evaluation. | 05/13/2011 | Follow-up |
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in the kitchen area, not being store in sanitizer solution.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of the two door cooler not available or readily accessible
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
observed heavy oil , grease , dust build-up on the filters in the hood system
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
screen door located in the rear kitchen of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
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04/29/2011 | Regular |
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on grill prep table , general prep table , and salad prep table and not stored in sanitizing solution between use .04/27
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04/27/2010 | Follow-up |
- Shellstock - Maintaining Identification (46.250)
Shellstock located in the two door reach -in cooler area did not have identification tags attached to the container.04/14/10
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on grill prep table , general prep table , and salad prep table and not stored in sanitizing solution between use .cos
- Labeling (46.422)
Working bulk food ingredient storage containers are not labeled with the common name of the food.04/14/10
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in the two door reach-in cooler .04/16/10. Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly on the hot water sant. dishwasher .04/16/10
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
observed build-up of black dust / dirt on the two plastic light covers and the light fixture.04/17/10.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands.04/14/10. The handwash sink in the * area does not have single use towels, continuous towels, or air drying device. 04/18/10
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
observed two areas 2'x2' of loose , peeling paint / missing plaster on ceiling above reach -in cooler and microwave etc. 04/19/10. small area of pooled water observed in the south corner on the basement / no food stored in this area. 5/10/10
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04/13/2010 | Regular |
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