Chemical Use Criteria (46.1024)
--Food facility is using Chlorine Sanitizer at a high concentration of 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
In-Use Utensils & Between Use Storage (46.302)
--Observed a dish with no handle used to scoop toppings out of the container.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Plastic container for holding toppings for ice cream is cracked an not a smooth, easily cleanable surface.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed area under and between prep table, with an accumulation of old food residue on non-food contact surfaces.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed an accumulation of static dust on the filter of an air vent.
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