- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk-in coolers, is not being date marked. Containers are milabeled. As per a food employee, the containers will be labeled correctly and dated.
- Cooling Potentially Hazardous Food (46.384(a)(b))
--Temperature of white sauce, made with milk, in walk-in 53, stored in 20 gallon plastic containers is 64*f and 85*f. The sauce was made yesterday and approximately 120 lbs/$50.00 was disposed, in the rinse sink garbage disposal, by a food employee. Temperature of sausage gravy, made yestersay and stored in walk-in cooler 54, ranged from 48*f - 54*f. The gravy was stored in covered 10 gallon plastic continers
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11/07/2014 | Complaint |
Restaurant representatives - add corrected or new information about Bushkill Inn & Conference Center, 159 Pocmont Loop, Bushkill, PA »