Preventing Contamination from Food Employees' Hands (46.261)
--Food employee observed handling ready-to-eat bacon with bare hand contact. *Corrected*
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Cut lemons were observed being held at 65°F located in rear service area, rather than 41°F or below as required. Lemons discarded during time of inspection. *Corrected*
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Nozzle of soda dispense gun located at bar area was observed to have build-up of old food residue. *Corrected*
Food Storage Requirements & Prohibited Areas (46.321)
--Leaking condensor unit was observed inside 6-door cooler and walk in cooler. Containers of food were also observed being stored directly under the leaking units.
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