In-Use Utensils & Between Use Storage (46.302)
--ICE SCOOP STORED ON TOP OF ICE MACHINE.COS
Cooling Potentially Hazardous Food (46.384(a)(b))
--CRAB CHOWDER, was not cooled from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours, after preparation.COS
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--CRAB CHOWDER held at 53°F, in the COOLER area, rather than 41°F or below as required.COS
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--DRINK DISPENSER NOZZLES HAVE BLACK RESIDUE.
Cleanability of Floors, Walls, & Ceilings (46.921)
--PRODUCT SPILLAGE ON WALL BY SLICER.
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