- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths throughout food preparation area not being stored in sanitizer solution.
- Duties of the Person in Charge (46.102)
--The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evident by the violations observed in this inspection report.
- Shellstock - Maintaining Identification (46.250)
--Shell stock tags for fresh clams are not maintained nor being saved for 90 days from the date the container is emptied.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Floors, corners, and walls of all food preparation areas not cleaned at frequency to preclude grease, dirt, and soil accumulations.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Pest activity noted on floors and corners below following areas: below ice machine, below hand wash sink and near food preparation table, and on left-hand side of dish wash machine. Pest control program implemented is not sufficient enough to prevent presence of live pest activity. Facility will increase frequency as per person in charge.
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10/24/2014 | Complaint |
No violation noted during this evaluation. | 09/17/2014 | Complaint |
No violation noted during this evaluation. | 06/05/2014 | Regular |
No violation noted during this evaluation. | 06/03/2014 | Regular |
No violation noted during this evaluation. | 05/20/2014 | Regular |
No violation noted during this evaluation. | 10/10/2013 | Regular |
No violation noted during this evaluation. | 11/03/2012 | Emergency Response |
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