Chemical Use Criteria (46.1024)
--The concentration of the sanitizer on food equipment exiting the warewasher was greater than 200 parts per million (ppm). The sanitizer is to be used at a concentration of 50-100ppm. Corrected
Eating, Drinking or Using Tobacco (46.151(a))
--Open employee beverage containers were observed in the food preparation area. Corrected
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