Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
--The food facility is not using an approved detergent-sanitizer in both compartments of the two compartment warewash sink.
Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
--The food facility does not have a hand wash sink located in the food preparation area.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed an accumulation of dust, webbing, and deceased insects under the 3-bay sink,and behind the grill area and refrigerators.
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