Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The following equipment was found in unclean condition: a) Grill and grill stand (grease, food debris), b) Inside prep units (food debris, spills), and c) Shelves under work tables (food debris, spills). CLEAN THESE ITEMS WITHIN THREE (3) DAYS AND MAINTAIN IN CLEAN CONDITION WITH DAILY, THOROUGH CLEANING.
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