- Poisonous or Toxic Substances Storage (46.1021)
--A working container of cleaner chemicals were stored on rack above three compartment sink kitchen area.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the frigidaire equipment.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Manual three compartment sink warewashing equipment observed with build up of greasy residue on interior sides and not cleaned before use, and frequently throughout the day.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Crock pot utensils observed in the handwash sink, indicating uses other than handwashing.
- Removal of Refuse, Recyclables and Returnables (46.885)
--Recyclable material accumulated outside rear area of the facility
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor in the kitchen area is made of lenolium and is cracked / roughened / and is not a smooth, easily cleanable surface.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Kitchen food prep floor surface of the food facility is dirty and in need of cleaning.
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11/05/2014 | Regular |
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