Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Storing Clean Items (46.774)
--Cleaned and sanitized utensils ( flatware ) located in the kitchen area, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
--Wall mounted paper towel dispenser is mounted directly above the three bowl sink drain boars that houses flatware storage unit.
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