Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in chicken breading area, not being stored in sanitizer solution.
Storing Clean Items (46.774)
--Observed clean food equipment (plastic and metal containers), stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Small amount of black residue and pink slime on housing and housing cover of ice machine. Cleaned and sanitized during the inspection. THIS IS A REPEAT VIOLATION. PLEASE INCREASE FREQUENCY OF CLEANING AND SANITIZING THIS UNIT.
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