Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Raw chicken and beef food was held at 58 F, in the cold holding drawer below grill area, rather than 41°F or below as required.
Equipment in Good Repair & Proper Adjustment (46.671)
--Cold holding drawers below grill area are not maintaining a temperature of 41 F or lower, as required.
Storing Clean Items (46.774)
--Observed boxes of single-service, single-use articles stored in the back storage area directly on the floor, and not 6 inches above the floor.
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