Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw meat is stored above ready to eat items in refrigeration unit under grill.
Preventing Contamination from Ice Used as a Coolant (46.286)
--Drink ice bin is used to store/chill wine bottles.
In-Use Utensils & Between Use Storage (46.302)
--Dish washing trays are stored on the floor between uses.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Shelving units in walk in cooler have rusty surfaces with residue accumulations making them not smooth and easily cleanable.REPEAT.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Can opener has old food debris accumulations.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Walk in cooler floors walls and ceilings have residue accumulations.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Door openings in dry storage shed are not tight fitting.
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