Chuck E Cheese's, 1000 Lehigh Valley Mall, Whitehall, PA - Pizza inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duty of Food Employees to Wash (46.132)
Food employee observed donning/changing single use gloves without a prior hand wash.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area. Corrected
- Hair Restraints (46.152)
Food employees observed in the kitchen area, not wearing proper hair restraints, such as nets or hats.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed racks of pizza stored on the floor in the walk-in cooler, rather than 6 inches off of the floor as required.
- Storing Clean Items (46.774)
Observed single-use articles and utensils stored in the service area in a manner that does not protect the food/lip contact surface. Corrected
|
12/12/2011 | Regular |
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Eggs, ham, cheese, and other food were held at 50 degrees F rather than 41 degrees F or below as required at the salad bar.**MANAGER DISPOSED OF THIS FOOD DURING INSPECTION.**
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
A mineral like buildup noted on the interior of the dishwasher.**CORRECT BY DECEMBER 3, 2010.**
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black residue, pink slime observed on the interior of the ice machine bin.
- Storing Clean Items (46.774)
Box of single-use plates stored on floor.
- Storing Clean Items (46.774)
Single-use utensils are not covered, wrapped inverted or otherwise protected from contamination.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dust build-up on the cooling unit fan grills in the walk-in cooler.**CORRECT BY DECEMBER 6, 2010.**
|
12/02/2010 | Regular |
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