Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Various foods in the 2 door kitchen refrigerator were 42-43 F. Maintain all cold TCS foods at 41 F or below. TCS foods were relocated to another functioning refrigerator.
Cooling, Heating, & Holding Capacities (46.611)
--2 door refrigerator in the kitchen is not capable of maintaining food product below 41 F. Repair as necessary. A service technician was contacted.
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