In-Use Utensils & Between Use Storage (46.302)
--Plastic container with no handle is used as a scoop in ready to eat ingredients.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Soda gun holder has an accumulation of pink residue.
Storing Clean Items (46.774)
--Clean dish racks observed stored on the floor in warewash area.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Standing water observed around and underneath the ice machine which might be caused by a leak in the drain.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Metal trim around warewash area is damaged and not a smooth easily cleanable surface.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Soap was not available at the handwash sink in the bar area.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor tiles in several areas of the kitchen are broken/damaged and in need of repair.
Cleaning & Storing Maintenance Tools (46.981(e)(m))
--Mop and bucket stored in the dry storage area.
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