Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Salad dressing was held at 59°F, in the #4 Continental cooler, rather than 41°F or below as required. The ambient temperature in said cooler was 64 degrees at the time of inspection.
Equipment in Good Repair & Proper Adjustment (46.671)
--Torn rubber door gaskets observed on the #7 and #5 cooling units.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed pink slime on the drop plate of the ice maker.
Handling Clean Items (46.775)
--Silverware is wrapped in a manner where the food contact surfaces are exposed.
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