Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in on the prep table not being stored in sanitizer solution.
Reheating Food (46.365)
--Observed foods that were cooked and cooled in the facility were not reheated to 165 degrees F before placing in hot hold. Food was within the 2 hour reheating window and was reheated to 165 degrees F and placed in hot hold.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed the flooring material in the kitchen area is deteriorating exposing the bare substrate.
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