- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Feta Cheese was held at 60 °F, in the * area, rather than 41°F or below as required. Product disposed.Gyro sauce was held at 57*F rather than 41*F or below.Product disposed. Tartar sauce was held at 60*F rather than 41*F or below.Product disposed.
- Cooling, Heating, & Holding Capacities (46.611)
--Prep cooler has ambient temperature of 65*F. Facility aware unit does not hold foods at 41*F or below yet unit used to hold potentially hazardous foods(PHF's). Unit emptied.
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10/09/2014 | Follow-up |
No violation noted during this evaluation. | 08/26/2014 | Follow-up |
No violation noted during this evaluation. | 08/19/2014 | Regular |
No violation noted during this evaluation. | 08/15/2013 | Type 3 Follow-up |
No violation noted during this evaluation. | 06/11/2013 | Type 2 Follow-up |
No violation noted during this evaluation. | 05/23/2013 | Follow-up |
No violation noted during this evaluation. | 05/13/2013 | Regular |
No violation noted during this evaluation. | 11/14/2012 | Follow-up |
No violation noted during this evaluation. | 10/31/2012 | Regular |
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