- Food Storage Requirements & Prohibited Areas (46.321)
--Observed BOXED CRACKERS stored directly on the floor in WAITRESS COUNTER area and BOXED FOOD ON WALK-IN FREEZER FLOOR, rather than 6 inches off of the floor as required.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--PRE-COOKED SAUSAGE LINKS were held at 80 °F, in the on top of steam table for an undetermined amount of time, rather than 41°F or below as required.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
--Observed plastic containers/bowls being used in daily food prep activities, which are scored and discolored and not durable under this usage condition
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed excessive dust buildup on wire racks next to walk-in cooler door.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the potato peeling area was blocked by equipment and not accessible at all times for employee use.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Dead insects observed on light shields in the kitchen.
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10/30/2014 | Regular |
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