Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching hamburger buns and pickles [ready to eat foods] - with bare hands. Replaced.
Hair Restraints (46.152)
--Food employees at the grill was not wearing proper hair restraints, such as a hair net or hat.
Food Preparation Protected (46.323)
--Loose caulking is hanging inside hood and may contaminate food, below.
Equipment in Good Repair & Proper Adjustment (46.671)
--Loose and cracked rubber door gaskets observed on several cooling units.
Cutting Surfaces Maintained (46.672)
--Deeply scored cutting boards found at the waitress station Baine Marie unit.
Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
--The hand-wash sink for employees located in the DISH WASH area, is not convenient and easily accessible for employee use, as evidenced by the mop bucket and trash can blocking its access.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Fly pest strip in the back prep area is full.
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