Food Storage Requirements & Prohibited Areas (46.321)
--Master cartons of food stored directly on the floor within walk-in cooler, rather than 6-inches off of the floor as required.
Cooking Raw Animal-Derived Foods (46.361)
--According to the Person in Charge, Prime Rib is cooked in an oven at 195 degrees F rather than the minimum of 250 degrees F for a dry oven with roasts greater than 10-lbs.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer
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